Three evenings. Four courses. One special guest. - Vegetarian Fine Dining at ÜJA
1–3 October 2026 · Hotel ÜJA Scuol
A seasonal 4-course vegetarian menu, with optional drink pairing (with or without alcohol)
Join us for three evenings of creative vegeterian cuisine with Emanuel Berni.
Why you’ll love it
A special dinner experience available for three nights only
Creative, seasonal vegetarian cuisine by Emanuel Berni
Four courses designed as one complete menu
Intimate atmosphere at Hotel ÜJA
Optional curated drink pairing – with or without alcohol
What’s included
4-course vegetarian menu for CHF 89 per person
Optional alcoholic drink pairing + CHF 40
Optional alcohol-free drink pairing + CHF 30
Meet your chef
Emanuel Berni is a chef and cookbook author from Vals, Graubünden, with a deep connection to the Alpine region and its produce.
His cooking is inspired by what grows and is produced in the mountains – from garden vegetables and wild herbs to ingredients sourced from local producers. In his cookbook Alpine Inspiration, Emanuel brings this philosophy to life through modern interpretations of regional cuisine and his own food photography.
For three evenings at Hotel ÜJA, he’ll bring his approach to Scuol with a creative, seasonal vegetarian 4-course menu.
Step Away From Routine – An Evening of Seasonal Flavours, Good Food & Connection.
Spots are limited – reserve your table now.
Your reservation is only confirmed once you receive our confirmation email. We’ll also send you all further details about the evening ahead of the event.
We look forward to welcoming you to Hotel ÜJA for a special evening with Emanuel Berni.