Three evenings. Four courses. A special guest. Vegetarian fine dining at the ÜJA

October 1–3, 2026 · Boutique Hotel ÜJA Scuol
A seasonal vegetarian 4-course meal with optional beverage pairings—with or without alcohol.

Look forward to three evenings of creative vegetarian cuisinewith Emanuel Berni.

RESERVE A TABLE
A bowl of smoked salmon with garnishes and edible flowers on a wooden platter.

Here's why you'll love it

  • A special dining experience that takes place on only three evenings

  • Creative, seasonal vegetarian cuisine by Emanuel Berni

  • Four courses combined into a harmonious meal

  • A cozy atmosphere at the ÜJA Boutique Hotel

  • An optional, carefully curated selection of beverages— with or without alcohol

What's included?

  • 4-course vegetarian menu for 89 CHF per person

  • Optional selection of alcoholic beverages + 36 CHF

  • Optional non-alcoholic beverage pairing + 28 CHF

A white rectangular plate with an assortment of desserts, including a dollop of whipped cream topped with a small green herb and a yellow flower, slices of peaches, and pieces of dark chocolate garnished with nuts, on a wooden board with a fork and spoon beside it. In the background, there are pears and apples on a dark surface, with spice jars in the foreground.
A young man in a chef's uniform and an apron, standing in front of a wooden wall.

Get to Know Your Chef

Emanuel Berni is a chef and cookbook author from Vals in Graubünden and has a deep connection to the Alpine region and its products.

His cuisine is shaped by what grows and is produced in the mountains—from garden vegetables and wild herbs to ingredients from local producers. In his cookbook *Alpine Inspiration*, Emanuel brings this philosophy to life through modern interpretations of regional cuisine and his own food photography.

Over the course of three evenings at the Hotel ÜJA, he will bring his culinary philosophy to Scuol and present a creative, seasonal, vegetarian four-course meal .

Take a break from everyday life—an evening of seasonal flavors, good food, and good company.

Seating is limited—reserve your table now.

An assortment of chocolates and cheeses on a wooden board, with a glass of whiskey and a white plate holding cheese and a black cookie in the foreground.

Your reservation is not considered confirmed until you have received our confirmation email. We will also send you all further details about the evening prior to the event.
We look forward to welcoming you to Hotel ÜJA for a special evening with Emanuel Berni.